PROGRAM INFORMATION
Click on the tabs above to access your program and meal plans.
Day 1
Breakfast
Polenta porridge*
Almonds, whole or sliced
2 tablespoons organic golden flaxseeds
Chopped banana
Lunch
Cauliflower soup*
Rice or corn cakes
Edamame beans
Dinner
Grilled chicken with almonds
Green beans
Sweet corn
Baked potato
Dessert
Cinnamon-flavored rhubarb with soy yogurt
Snacks
Dried apricots
Almond cookie
Day 2
Breakfast
Soy yogurt or soy milk
Apple, chopped
Sunflower seeds, pumpkin seeds, and chopped pecans
2 tablespoons organic golden flaxseeds
Lunch
Scrambled tofu*
Mixed green salad
Dinner
Grilled polenta with vegetables
Brown rice
Dessert
Prune and tofu whip*
Snacks
Slice of phyto fruit loaf*
Day 3
Breakfast
Phyto muesli* with soy milk
Pear, chopped
2 tablespoons organic golden flaxseeds
Lunch
Baked potato
Edamame beans
Green salad
Apple
Dinner
Pan-fried chicken
Brown rice
Sweet corn
Broccoli
Dessert
Snacks
Banana
Mixed unsalted nuts
Day 4
Breakfast
Banana and rice pancakes* with soy yogurt, golden flaxseeds, and chopped fresh fruit
Lunch
Spanish omelet*
Salad of choice
Apple
Dinner
Ginger salmon*
New potatoes
Peas
Carrots
Dessert
Blueberry and tofu brûlée*
Snacks
Pear
Rice cakes with nut butter
Day 5
Breakfast
Polenta porridge*
Dried apricots
Almonds
2 tablespoons organic golden flaxseeds
Lunch
Vegetable soup
Soy or corn bread
Small piece of cheese
Apple
Dinner
Tuna steak
Beet, apple, and celery salad*
Steamed or boiled new potatoes
Dessert
Dried fruit compote* with soy yogurt
Snacks
Banana
Edamame beans
Day 6
Breakfast
Phyto muesli* with soy milk
Chopped pear
2 tablespoons organic golden flaxseeds
Lunch
Baked potatoes with spicy soybeans* or edamame beans
Coleslaw
Dinner
Fish with sweet soy sauce over spinach*
Cauliflower
Carrots
Dessert
Passion fruit fool*
Snacks
Almond cookie
Edamame beans
Day 7
Breakfast
Phyto fruit loaf*
Banana smoothie* with phyto sprinkle*
Lunch
Gluten-free soy and flaxseed bread
Avocado
Apple and peanut salad*
Dinner
Nutty tofu rice*
Green salad
Dessert
Soufflé pancakes with strawberries*
Snacks
Phyto fix bar*
Edamame beans
Day 1
Breakfast
Scrambled tofu* with tomatoes
Slice gluten-free toast
Lunch
Hummus* with crudités and edamame beans
Corn chips
Apple
Dinner
Tofu and bean stir-fry with vegetables
Brown rice
Dessert
Rhubarb and ginger mousse*
Snacks
Apple-cinnamon muffin*
Pear
Day 2
Breakfast
Polenta porridge*
2 tablespoons organic golden flaxseeds
Organic raisins, dried apricots
Lunch
Cauliflower soup*
Corn bread
Dinner
Red lentil and coconut mash*
Brown rice
Broccoli
Dessert
Prune and tofu whip*
Snacks
Apple-cinnamon muffin*
Almonds
Day 3
Breakfast
Cornflakes and/or puffed rice cereal with soy milk
Sliced almonds and chopped pecans
Dried apricots
2 tablespoons organic golden flaxseeds
Lunch
Guacamole Corn or rice chips
Beet, apple, and celery salad*
Dinner
Spanish omelet*
Sautéed potatoes
Green salad
Dessert
Blueberry and tofu brûlée*
Snacks
Banana
Edamame beans
Day 4
Breakfast
Polenta porridge*
Dried apricots
Almonds
2 tablespoons organic golden flaxseeds
Lunch
Rosemary arancini*
Green salad
Dinner
Nutty brussels sprout stir-fry*
Brown rice
Carrots
Dessert
Passion fruit fool*
Snacks
Soy nuts
Apple
Day 5
Breakfast
Poached egg or (for vegans) blueberry and rhubarb smoothie
Gluten-free soy and flaxseed bread, toasted (with almond butter for vegans)
Lunch
Apple and peanut salad*
Half an avocado
Dinner
Nutty tofu rice*
Zucchini
Dessert
Blueberry and tofu brûlée*
Snacks
Soy yogurt
Dried apricots
Day 6
Breakfast
Soy yogurt
Chopped banana and pear
2 tablespoons organic golden flaxseeds
Rice cakes and marmalade
Lunch
Baked potato with hummus* and edamame beans
Root vegetable salad*
Dinner
Polenta with grilled vegetables*
Sweet potato salad*
Dessert
Banana and rice pancakes*
Snacks
Pear
Edamame beans
Day 7
Breakfast
Phyto muesli* with soy milk
Chopped pear
2 tablespoons organic golden flaxseeds
Lunch
Baked potato with hummus* and edamame beans
Green salad
Apple
Dinner
Tofu and bean stir-fry with mixed vegetables
Rice noodles
Dessert
Passion fruit fool*
Snacks
Fruit bar*
Pear
Recipes & Downloads
Click on the links below to download your course documents.
Phyto-rich Recipe Booklet
Phytoestrogen Foods List
Nutritional Content of Foods
Week One: Cheat List
Week Two: Manifestations of Nutritional Deficiencies
Week Three: Phytoestrogen Content in Foods List
My Supplements
Dietary Recommendations
Avoid eating wheat, oat, barley, rye and bran completely for now. There are many acceptable alternatives that you can use as you will see from your shopping list. You will find alternative gluten free foods available in Wholefoods and even in Walmart. This website is useful too:
http://www.glutenfreemall.com/catalog/bfree-gluten-free-sandwich-loaf-seeded-brown-p-4396.html.
Have a wheat free cereal for breakfast. Try the Phyto muesli recipe with fresh fruit and organic soy milk. Add in organic golden flaxseeds to increase your phytoestrogen intake. There a muesli recipe in the recipe booklet that you can make for yourself. If you have a cooked breakfast make yourself a shake with soy milk, fruit and flaxseeds to have before or after so that you don’t miss out on the phytoestrogen aspect of the program.
Avoid caffeine completely including chocolate which contains caffeine, as it brings on flushes and make you feel anxious. Use alternative drinks like Red Bush tea, Yogi Roobios Chai, fresh lemon and ginger in hot water or with a lemon and ginger tea bag. Any fruit tea is permissible too. Generally Green Tea contains caffeine. Dandelion root can be ground to make a coffee like substance and then put through a filter to make a coffee like drink.
Instead of chocolate for now consume intrinsically sweet food including organic dried fruit and seed bars, organic dried fruit strips and soya yogurts with fruit and seeds. Nut and seed bars are good for now and you can try some of the whipped desert recipes from the book.
Ideally, ensure that you have a daily leafy salad or, if not, extra veggies at lunch time in the form of raw vegetable crudite with hummus and rice cakes. Maybe add some edamame beans to your salads, or have them as a snack, as they contain good amounts of naturally occurring estrogen. Each day aim to consume a salad, three servings of vegetables and three portions of fruit.
If you area an omnivore, consume a couple of servings of salmon or other oily fish each week including mackerel, herring or sardines, to boost your essential fatty acid levels.
Include plant estrogens in your diet so that you have at least 100mg of isoflavones per day, little and often to satisfy the estrogen receptors. User our Isoflavones Calculator to calculate the number you consume each day. Rich sources include organic soya products including soya milk with cereals or mixed with fruit as a shake or with silken tofu as a smoothie, Edamame beans as a snack or on salads, soya nuts, tofu and golden flaxseeds. .
Ideally take 2 tablespoons of organic golden flaxseeds per day with your breakfast cereal or split them between breakfast and a in a soy yogurt later in the afternoon. You can use milled seed which delivers a little more naturally occurring estrogen and is gentler on your gut.
Drink plenty of liquids, the equivalent of at least 6 glasses of water daily, which can include diluted juices and herb teas.
Refer to the Nutritional Content of Foods and concentrate on eating a diet rich in Vitamins B, C, D and E and magnesium, calcium, iron, zinc, essential fatty acids and chromium.
Exercise
Aim to do five aerobic sessions of exercise each week, building up your session time gradually if you are not already exercising regularly.
Relaxation
Try the Pzizz App. It is a scientifically based program that has an energizer element which you can do for half an hour each day through headphones. It also has a sleep program which you can use in the night to help you get back to sleep if you can live with your phone at night. Got to https://pzizz.com/buy and enter the code BESTPZIZZ and you will get 50% discount.
Keep daily diet diaries and symptom charts. Both help you keep accountable and allow you to measure how well your body is responding.
Let us know if you have any questions or need any additional help or advice in the meantime.
Day 1
Breakfast
Polenta porridge*
Almonds, whole or sliced
2 tablespoons organic golden flaxseeds
Chopped banana
Lunch
Cauliflower soup*
Rice or corn cakes
Edamame beans
Dinner
Grilled chicken with almonds
Green beans
Sweet corn
Baked potato
Dessert
Cinnamon-flavored rhubarb with soy yogurt
Snacks
Dried apricots
Almond cookie
Day 2
Breakfast
Soy yogurt or soy milk
Apple, chopped
Sunflower seeds, pumpkin seeds, and chopped pecans
2 tablespoons organic golden flaxseeds
Lunch
Scrambled tofu*
Mixed green salad
Dinner
Grilled polenta with vegetables
Brown rice
Dessert
Prune and tofu whip*
Snacks
Slice of phyto fruit loaf*
Day 3
Breakfast
Phyto muesli* with soy milk
Pear, chopped
2 tablespoons organic golden flaxseeds
Lunch
Baked potato
Edamame beans
Green salad
Apple
Dinner
Pan-fried chicken
Brown rice
Sweet corn
Broccoli
Dessert
Snacks
Banana
Mixed unsalted nuts
Day 4
Breakfast
Banana and rice pancakes* with soy yogurt, golden flaxseeds, and chopped fresh fruit
Lunch
Spanish omelet*
Salad of choice
Apple
Dinner
Ginger salmon*
New potatoes
Peas
Carrots
Dessert
Blueberry and tofu brûlée*
Snacks
Pear
Rice cakes with nut butter
Day 5
Breakfast
Polenta porridge*
Dried apricots
Almonds
2 tablespoons organic golden flaxseeds
Lunch
Vegetable soup
Soy or corn bread
Small piece of cheese
Apple
Dinner
Tuna steak
Beet, apple, and celery salad*
Steamed or boiled new potatoes
Dessert
Dried fruit compote* with soy yogurt
Snacks
Banana
Edamame beans
Day 6
Breakfast
Phyto muesli* with soy milk
Chopped pear
2 tablespoons organic golden flaxseeds
Lunch
Baked potatoes with spicy soybeans* or edamame beans
Coleslaw
Dinner
Fish with sweet soy sauce over spinach*
Cauliflower
Carrots
Dessert
Passion fruit fool*
Snacks
Almond cookie
Edamame beans
Day 7
Breakfast
Phyto fruit loaf*
Banana smoothie* with phyto sprinkle*
Lunch
Gluten-free soy and flaxseed bread
Avocado
Apple and peanut salad*
Dinner
Nutty tofu rice*
Green salad
Dessert
Soufflé pancakes with strawberries*
Snacks
Phyto fix bar*
Edamame beans
Day 1
Breakfast
Scrambled tofu* with tomatoes
Slice gluten-free toast
Lunch
Hummus* with crudités and edamame beans
Corn chips
Apple
Dinner
Tofu and bean stir-fry with vegetables
Brown rice
Dessert
Rhubarb and ginger mousse*
Snacks
Apple-cinnamon muffin*
Pear
Day 2
Breakfast
Polenta porridge*
2 tablespoons organic golden flaxseeds
Organic raisins, dried apricots
Lunch
Cauliflower soup*
Corn bread
Dinner
Red lentil and coconut mash*
Brown rice
Broccoli
Dessert
Prune and tofu whip*
Snacks
Apple-cinnamon muffin*
Almonds
Day 3
Breakfast
Cornflakes and/or puffed rice cereal with soy milk
Sliced almonds and chopped pecans
Dried apricots
2 tablespoons organic golden flaxseeds
Lunch
Guacamole Corn or rice chips
Beet, apple, and celery salad*
Dinner
Spanish omelet*
Sautéed potatoes
Green salad
Dessert
Blueberry and tofu brûlée*
Snacks
Banana
Edamame beans
Day 4
Breakfast
Polenta porridge*
Dried apricots
Almonds
2 tablespoons organic golden flaxseeds
Lunch
Rosemary arancini*
Green salad
Dinner
Nutty brussels sprout stir-fry*
Brown rice
Carrots
Dessert
Passion fruit fool*
Snacks
Soy nuts
Apple
Day 5
Breakfast
Poached egg or (for vegans) blueberry and rhubarb smoothie
Gluten-free soy and flaxseed bread, toasted (with almond butter for vegans)
Lunch
Apple and peanut salad*
Half an avocado
Dinner
Nutty tofu rice*
Zucchini
Dessert
Blueberry and tofu brûlée*
Snacks
Soy yogurt
Dried apricots
Day 6
Breakfast
Soy yogurt
Chopped banana and pear
2 tablespoons organic golden flaxseeds
Rice cakes and marmalade
Lunch
Baked potato with hummus* and edamame beans
Root vegetable salad*
Dinner
Polenta with grilled vegetables*
Sweet potato salad*
Dessert
Banana and rice pancakes*
Snacks
Pear
Edamame beans
Day 7
Breakfast
Phyto muesli* with soy milk
Chopped pear
2 tablespoons organic golden flaxseeds
Lunch
Baked potato with hummus* and edamame beans
Green salad
Apple
Dinner
Tofu and bean stir-fry with mixed vegetables
Rice noodles
Dessert
Passion fruit fool*
Snacks
Fruit bar*
Pear